19 - 20 May 10:00am - 3:00pm
With Sofie Van Kempen
Enjoy Kombucha, fermented veg and healthy food workshops from nutritionist, foodie and passionate gut health advocate Sofie Van Kempen. Sofie loves to cook wholesome food based on ingredients your grandparents would recognise as food. Sofie believes that being well, healthy & happy begins in the gut and loves to demonstrate just how simple that can be using products from Cairns Central retailers.
+ Sat 19th 10am: Kombucha (fermented drinks) making workshop
+ Sat 19th 1pm: Healthy Snacks and Treats
+ Sun 20th 11am: Fermented Veg workshop
+ Sun 20th 2pm: Kids Healthy, Easy & Affordable Lunchboxes (nut free)
Bookings are essential and limited to 30 people per workshop.
*Terms and conditions apply. Spaces are limited. Click here for full terms and conditions.